![]() You can use these easy soft flour Tortillas immediately or wrap them in foil and store in an airtight container in the fridge. Alternatively, you can also stack them in an airtight container or ziplock bag to keep them soft but please be sure to not skip that step if you want soft tortillas. Just be sure the skillet is well preheated before frying them.Īs soon as they are done cooking wrap the tortillas in damp paper towels so they won’t dry out. Alternatively, you can also fry one Tortilla while rolling out the next one. ![]() ![]() About 30-45 seconds or until brown spots appear is all you’ll need! If you want to roll out all of the tortillas first and then fry one by one, please make sure to place a piece of parchment paper between the uncooked flatten flatbreads before stacking them or they will stick to each other. What I also love about this Homemade Tortillas Recipe is that not only the preparation is pretty easy but also the cooking time is super short.
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